Bespoke Production · Service
Consultancy that starts before you sign a lease.
Sarabjeet and Kuljit have spent decades inside hotel groups (Marriott, Hilton, Conrad, Wyndham, Chelsea Harbour) on both the kitchen side and the procurement side. That experience now informs operator consultancy — kitchen layout, menu engineering, supplier strategy, P&L modelling, scale-up planning.
What we cover
Capabilities, in practice.
- Concept design and menu development
- Kitchen layout, equipment sourcing and workflow design
- Recipe-engineering for cost, consistency and labour efficiency
- Supplier strategy and procurement architecture
- P&L modelling, food-cost benchmarks, GP targets
- Hospitality scale-up advice for multi-site operators
Sits under
Bespoke Production
The NPD and private-label arm — for ambitious operators and emerging brands.