HACCP Certified
Universal Procure has run a HACCP (Hazard Analysis & Critical Control Points) programme since 2018. The programme is reviewed annually and applies across every input ingredient, every production stage, every output format and every storage temperature.
- Documented critical control points for every product
- Daily temperature logs across chilled and frozen storage
- Allergen-controlled production lines with cross-contamination protocols
- Traceability from supplier batch to client delivery
- Annual third-party review
