Procurement consolidation · Hilton London Group
Nine hotels. One supplier. One delivery slot.
“We cut three vendors down to one, and our gravies finally taste the same on Monday as they do Saturday.
— Exec Chef, Hilton London Group
38%
Cost reduction across F&B procurement
9
Hilton properties on a single delivery
0
Stockouts in 12 months
The work
Full case study writeup available on request — protected by mutual NDA with the named client. Outline summary above. For commercial detail, scope, and methodology, contact us via the trade enquiry form.
