Fresh produce, groceries, pre-prepared vegetables, and room amenities.
Luxury cakes, pastries, and fusion desserts for hotels and events.
Slow-cooked stocks, gravies, and menu bases for efficiency.
Punjabi parathas, chole bhature, halwa puri, idlis, vada, and dosas.
Luxury handcrafted Indian sweets, premium packaging, and catering packs.
Bespoke catering menus, canapés, and food experiences.
Samosas, pakoras, kebabs, appetisers—veg & non-veg options.
Cleaning & hygiene products, uniforms, print materials, packaging.
Appliances, utensils, consumables, trade sourcing.
Menu development, restaurant consultancy, social media strategy.
Masala Parathas, Idlis with chutney, Mini Dosas with sambar.
Pistachio Tea Cake, Almond & Rose Loaf, Saffron Cheesecake.
Vegetable Stock, Chicken Yakhni, Makhani Gravy.
Stone-ground Garam Masala, Fresh Turmeric Paste, Malabar Black Pepper.
Kesar Peda, Motichoor Ladoo Truffles, Pistachio & Rose Barfi.
Julienne peppers, pre-cooked chickpeas, diced onions.
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